Sausage and Bean Casserole | The Proof of the Pudding

A girl can’t live off cakes and bakes. This may be controversial, but, sadly, it’s true. This week I have a few savoury recipes for you, and today’s one is the perfect weekday meal during the colder months of the year: few ingredients, quick and comforting. It really is just a case of bashing some ingredients into the oven and letting them work their magic. You can also adapt the recipe according to what you have in your cupboards – use whatever variety of tinned beans and tomatoes you have, add a red onion or sprinkle over some chilli flakes.

Ingredients (serves 4) Olive oil 12 Cumberland sausages 2-3 tsp Dijon mustard 2 red peppers 1 tin cherry tomatoes 1 tin butter beans, drained 1-2 tsp dried oregano

Salt and pepper