This is an almost embarrassingly easy dessert recipe. It’s perfect for a last-minute pudding panic, for using up ripe pineapple or for a dinner party where you really want to keep the cooking simple. Although it’s incredibly quick and straightforward, this is a super tasty and refreshing dish. The sugar on top becomes dark and caramelized with a bitter taste, the rum gives a light kick and if you’ve picked a perfectly ripe pineapples then the fruit is sweet and juicy.
Top tip: to check whether a pineapple is ripe before buying, gently pull on one of the leaves. If it comes away easily then the pineapple is ripe, if not then root around for another one.
Ingredients (serves 4) 1 ripe pineapple 4-6 tsp brown sugar
Small shot of dark rum